Kettleandfire Coupon June 2025 - 30% OFF

Kettleandfire combines bone marrow with high quality organic vegetables and water from the steel filter. The mixture is slowly simmered at 130 degrees Fahrenheit for 20 to 24 hours, leaving enough time for nutrients, collagen and amino acids to be soaked in the broth. Dip Kettleandfire bone soup on the stove for five minutes, then drink it or pour it into a cup and microwave it for a minute. Bone Soup has a rich history of use in traditional Chinese culture, facilitating digestion by collagen, minerals, amino acids and compounds found in bones and connective tissue. Even the ancestors of hunter-gatherers understood that drinking bone soup was very valuable, as its oldest version dates back more than 2,500 years. At the time, it was impossible to throw away edible food. Thus, the animal's hooves, joints, bones and other connective tissues would never be wasted.